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Cajun Chicken Pasta

by stoked
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stoked

Inserts Used:

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Cast Iron Kettle
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Cast-Iron Grill Grate
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Wok

Ingredients Used:

  • 1 lb. boneless skinless chicken breast
  • 2 tbsp olive oil
  • 6 tsp cajun seasoning
  • 12 oz dry linguine
  • 2 tbsp butter
  • 1 clove garlic minced
  • 3 tbsp flour
  • 1 1/2 cups of milk
  • 1/3 cups shredded parmesan cheese
  • 1 medium red bell pepper sliced
  • 1 medium yellow pepper sliced
  • 1/2 large red onion sliced thin
  • 2 cups sliced mushrooms
  • Fresh parsley for garnish
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Difficulty:
Prep Time: 10 min
Grilling Time: 25 min

Preparation

Step 1
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Gather ingredients and heat Quattro to medium-high heat

Step 2
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Salt and pepper both sides of chicken breast

Step 3
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Put chicken directly onto Cast-Iron Grill Grate insert and grill for about 5 min on each side

Step 4
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Bring water to a boil in Cast-Iron Kettle insert to prepare it for cooking the pasta

Step 5
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Flip the chicken and cook for about 5 min or until chicken registers 165 degrees on instant read thermometer in center of chicken

Step 6
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When chicken is finished, remove from grill and place to side to let cool

Step 7
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Change the Grill Grate insert and replace with Wok insert. Heat to medium-high heat

Step 8
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Add butter to Wok insert

Step 9
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Add garlic

Step 10
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Add flour

Step 11
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Add milk

Step 12
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Add cajun seasoning and stir

Step 13
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Add yellow peppers

Step 14
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Add red peppers

Step 15
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Add onions and stir. Cook 10 min

Step 16
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Slice chicken into thin slices

Step 17
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Add mushrooms. Cook 5 min

Step 18
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Add parmesan cheese and let simmer until cheese is melted

Step 19
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Add chicken slices and stir mixture

Step 20
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While mixture is simmering, check pasta water in Kettle insert

Step 21
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Add linguine to Kettle

Step 22
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When pasta is cooked, remove from Kettle and place in serving dish

Step 23

Pour cajun chicken mixture over pasta

Step 24
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Garnish with parsley and serve