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Grilled Cilantro Lime Corn on the Cob

by stoked

Ingredients Used:

  • 4 ears of corn
  • 1/4 cup coconut oil
  • smoked paprika
  • 1 lime
  • handful of fresh chopped cilantro
  • salt
  • fresh cracked pepper

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2 
Difficulty:
Prep Time: 10 minutes
Grilling Time: 10 minutes

Preparation

Step 1
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Gather all of your ingredients.

Step 2
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Heat your grill to high heat, and place your corn directly on the grill. Grill the corn until it is finished turning every couple minutes. Should take about 10-12 minutes.

Step 3
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With a brush, spread the coconut oil over the grilled corn.

Step 4
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Take the salt and sprinkle it over the corn.

Step 5
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Do the same with the pepper as you did with the salt.

Step 6
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Now take your smoked paprika and sprinkle it over the corn. You can you as much as you like depending on personal preference.

Step 7
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Top it off with some freshly chopped cilantro.

Step 8
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Squeeze fresh lime juice on top of the corn, serve as a side or a snack and enjoy!